Cafe Half Shell Recipe
Perfect for after dinner, or anytime you want to feel warm on the inside. A tasty blend of Praline Pecan Liqueur Crown Royal and coffee. Topped with whipped cream and sprinkled with cinnamon and sugar.
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
- 2
Add Coffee
Pour the hot brewed coffee into the glass with the liqueurs, stirring gently to combine.
- 3
Top with Whipped Cream
Add a dollop of whipped cream on top of the coffee mixture.
- 4
Sprinkle Toppings
In a small bowl, mix the ground cinnamon and granulated sugar together. Sprinkle this mixture over the whipped cream.
- 5
Serve
Enjoy your warm Cafe Half Shell immediately!
