Recipe information
A refreshing mix of Pama Pomegranate liqueur, blueberry puree, fresh orange and lime, Moscato and a crisp splash of La Marca Prosecco.
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Ingredients
Ingredients
Preparation
Directions
1. Prepare the Fruit
Slice the fresh orange and lime into thin rounds. Set aside.
2. Mix the Base
In a large pitcher, combine the Pama Pomegranate liqueur and blueberry puree. Stir well to combine.
3. Add the Wine
Pour in the Moscato wine and mix gently.
4. Add the Fruit
Add the sliced orange, lime, and fresh blueberries to the pitcher. Stir gently to incorporate.
5. Finish with Prosecco
Just before serving, top off the sangria with La Marca Prosecco for a bubbly finish.
6. Garnish and Serve
Garnish with fresh mint leaves. Serve over ice in glasses and enjoy your refreshing Blueberry Pomegranate Sangria!