Blueberry Pomegranate Sangria Recipe
A refreshing mix of Pama Pomegranate liqueur, blueberry puree, fresh orange and lime, Moscato and a crisp splash of La Marca Prosecco.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fruit
Slice the fresh orange and lime into thin rounds. Set aside.
- 2
Mix the Base
In a large pitcher, combine the Pama Pomegranate liqueur and blueberry puree. Stir well to combine.
- 3
Add the Wine
Pour in the Moscato wine and mix gently.
- 4
Add the Fruit
Add the sliced orange, lime, and fresh blueberries to the pitcher. Stir gently to incorporate.
- 5
Finish with Prosecco
Just before serving, top off the sangria with La Marca Prosecco for a bubbly finish.
- 6
Garnish and Serve
Garnish with fresh mint leaves. Serve over ice in glasses and enjoy your refreshing Blueberry Pomegranate Sangria!
