Argentinian Royal Red Alfredo Recipe

Directions

1. 1

   Cook the Linguini

   In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Alfredo Sauce

   In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Cream and Seasoning

   Pour in the heavy cream and stir in the creole seasoning. Let it simmer for about 5 minutes, stirring occasionally.

4. 4

   Incorporate Parmesan

   Gradually add the grated Parmesan cheese to the skillet, stirring until melted and the sauce is smooth. Season with salt and black pepper to taste.

5. 5

   Cook the Shrimp

   In a separate pan, heat a little olive oil over medium heat. Add the Argentinian Royal Red shrimp and cook until they are pink and opaque, about 2-3 minutes per side.

6. 6

   Combine and Serve

   Toss the cooked linguini in the Alfredo sauce until well coated. Serve the linguini topped with the sautéed shrimp and sprinkle with fresh parsley.