Almond Encrusted Chicken Recipe
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
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Ingredients
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Chicken and Coating
Method
Preparation and Cooking
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season chicken breasts with salt, black pepper, garlic powder, and paprika.
- 2
Coat the Chicken
Set up a breading station with flour, beaten eggs, and chopped almonds. Dredge each chicken breast in flour, dip it in eggs, and then coat it in chopped almonds.
- 3
Cook the Chicken
Heat oil in a skillet over medium heat. Add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer to a baking dish and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- 4
Make the Aioli
In a blender, combine roasted red bell peppers, mayonnaise, lemon juice, garlic, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
- 5
Serve
Serve the almond crusted chicken drizzled with roasted red bell pepper aioli.
