Jul 13 2026
Restaurants›Haleiwa Joe's Haiku Gardens›Teriyaki Top Sirloin Recipe

Teriyaki Top Sirloin Recipe

Inspired by Haleiwa Joe's Haiku Gardens
Time1h
Serves4

USDA prime beef, green papaya slaw, wasabi cream sauce, garlic mashed potatoes

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Ingredients

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Beef

Slaw

Wasabi Cream Sauce

Garlic Mashed Potatoes

Method

Beef Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, and sesame oil. Add the top sirloin steaks and marinate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Steak

    Preheat grill or skillet over medium-high heat. Remove the steaks from the marinade and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

Slaw Preparation

  1. 3

    Prepare the Slaw

    In a large bowl, combine shredded green papaya, shredded carrot, chopped cilantro, lime juice, and salt. Toss to mix well and set aside.

Wasabi Cream Sauce Preparation

  1. 4

    Make the Sauce

    In a small bowl, combine sour cream, wasabi paste, and soy sauce. Mix until smooth and set aside.

Garlic Mashed Potatoes Preparation

  1. 5

    Cook the Potatoes

    In a large pot, boil the peeled and cubed potatoes in salted water until fork-tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, minced garlic, milk, salt, and pepper. Mash until smooth and creamy.

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