Restaurants›Haleiwa Joe's Haiku Gardens›Fresh Grilled Fish Recipe

Fresh Grilled Fish Recipe

Name: Haleiwa Joe's Haiku Gardens Fresh Grilled Fish Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 1 fish Whole fish (such as trout or snapper); 3 tbsp Olive oil; 2 tbsp Fresh lemon juice; 2 cloves Garlic, minced; 1 tbs Fresh herbs (such as parsley, dill, or cilantro), chopped; to taste Salt; to taste Black pepper

Inspired by Haleiwa Joe's Haiku Gardens

Time30m

Serves2

Savor the taste of the ocean with our Fresh Grilled Fish, expertly seasoned and grilled to perfection. Each fillet is delicately flaked and bursting with flavor, served alongside a vibrant medley of seasonal vegetables. A drizzle of zesty lemon butter elevates this dish, making it a light yet satisfying choice for seafood lovers. Dive into a plate that celebrates freshness and quality!

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Ingredients

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Fish and Marinade

1 fish Whole fish (such as trout or snapper)3 tbsp olive oil2 tbsp Fresh lemon juice2 cloves Garlic, minced1 tbs Fresh herbs (such as parsley, dill, or cilantro), choppedto taste Celtic sea saltto taste black pepper

Method

Cooking Instructions

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

Prepare the Marinade

In a bowl, combine olive oil, lemon juice, minced garlic, chopped herbs, salt, and black pepper. Mix well.

Marinate the Fish

Clean the fish and make a few diagonal cuts on each side. Rub the marinade all over the fish, including inside the cavity. Let it marinate for at least 15 minutes.

Grill the Fish

Place the marinated fish on the grill and cook for about 5-7 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

Serve

Remove the fish from the grill and let it rest for a few minutes. Serve with additional lemon wedges and your choice of side dishes.