Restaurants›Haleiwa Joe's Haiku Gardens›Escargot Recipe

Escargot Recipe

Name: Haleiwa Joe's Haiku Gardens Escargot Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 12 pieces escargot; 1 cup basil pesto; 0.5 cups parmesan cheese; 1 loaf French bread; 2 cloves garlic; 2 tbs olive oil; to taste salt; to taste black pepper

Inspired by Haleiwa Joe's Haiku Gardens

Time30m

Serves2

Basil pesto, parmesan, French bread

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Ingredients

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Method

Instructions

Prepare the Escargot

Preheat your oven to 375°F (190°C). In a bowl, mix the escargot with basil pesto, minced garlic, olive oil, salt, and black pepper until well combined.

Fill the Baking Dish

Arrange the escargot mixture in a small baking dish, ensuring they are evenly distributed. Sprinkle grated parmesan cheese over the top of the escargot.

Bake

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Prepare the Bread

While the escargot is baking, slice the French bread into thick pieces. Optionally, brush the slices with olive oil and toast them in the oven for a few minutes until golden.

Serve

Once the escargot is ready, remove from the oven and serve hot with the toasted French bread for dipping.