Steak Fries Recipe
Indulge in our perfectly crispy steak fries, hand-cut from premium potatoes and seasoned to perfection. Each bite offers a satisfying crunch on the outside, revealing a fluffy, tender interior. These golden delights are the perfect companion to any meal or a delicious snack on their own. Dip them in our house-made garlic aioli or zesty ketchup for an extra flavor kick!
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Ingredients
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Ingredients for Steak Fries
Method
Directions for Steak Fries
- 1
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Cut each potato into thick wedges, about 1-inch wide.
- 2
Soak the Potatoes
Place the potato wedges in a large bowl of cold water and soak for at least 30 minutes to remove excess starch. This helps in making them crispy.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- 4
Season the Potatoes
Drain and pat the potato wedges dry with paper towels. In a large bowl, toss them with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 5
Bake the Fries
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6
Garnish and Serve
Remove the fries from the oven and let them cool slightly. If desired, sprinkle with chopped fresh parsley before serving. Enjoy your steak fries!