Spicy Poke Bowl Recipe
Fresh ahi, onion, scallion, ogo, toasted macadamia nut, crunchy taro, white rice | served mild, upon request
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Rice
Cook the white rice according to package instructions. Once done, let it cool slightly.
- 2
Make the Ahi Marinade
In a mixing bowl, combine the diced ahi tuna, soy sauce, sesame oil, and season with salt and optional sriracha for spice. Mix well to coat the tuna.
- 3
Assemble the Bowl
In a serving bowl, place a scoop of cooked white rice as the base. Top with the marinated ahi tuna, followed by red onion, scallions, ogo, and toasted macadamia nuts.
- 4
Add Crunch
Finish off the poke bowl by adding a handful of crunchy taro chips on top for texture.
- 5
Serve
Serve immediately, and enjoy your spicy poke bowl! Adjust spice level with more sriracha if desired.