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Ingredients
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Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Sweet-Soy Reduction
In a small saucepan, combine soy sauce, rice vinegar, honey, and Sriracha. Bring to a simmer over medium heat and let it reduce for about 10 minutes until thickened. Set aside to cool.
- 2
Prepare the Poke
Dice the sushi-grade Ahi tuna into bite-sized cubes and place them in a mixing bowl.
- 3
Combine Ingredients
Add the masago, green onions, sesame oil, and cucumber to the bowl with the tuna. Toss gently to combine.
- 4
Finish with the Sweet-Soy Reduction
Drizzle the cooled sweet-soy reduction over the poke mixture and gently mix until well coated.
- 5
Serve
Transfer the poke to serving bowls and sprinkle with sesame seeds. Enjoy chilled.