Sizzling Mushrooms Recipe
Butter, salt, cracked pepper, parmesan, crostini
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Ingredients
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Sizzling Mushrooms Ingredients
Method
Cooking Directions for Sizzling Mushrooms
- 1
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth and slice them evenly.
- 2
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
- 3
Season the Mushrooms
Add salt and cracked black pepper to the mushrooms and stir well to combine. Cook for another 2 minutes.
- 4
Add Parmesan
Sprinkle the grated Parmesan cheese over the mushrooms and stir until melted and well combined.
- 5