Seafood Chowder Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and diced potatoes. Cook for an additional 2 minutes.

3. 3

   Add Stock and Clams

   Pour in the fish stock or clam juice and bring to a simmer. Add the fresh clams and cook until they start to open, about 5 minutes.

4. 4

   Add Fish and Cream

   Gently add the diced fresh fish and heavy cream to the pot. Simmer for another 5-7 minutes until the fish is cooked through.

5. 5

   Season and Serve

   Season the chowder with salt and black pepper to taste. Stir in the chopped parsley before serving.