Jul 13 2026
Restaurants›Haleiwa Joe's Haiku Gardens›Salmon Bowl Recipe

Salmon Bowl Recipe

Inspired by Haleiwa Joe's Haiku Gardens
Time50m
Serves2

Grilled salmon, quinoa, roasted vegetables, kale, spinach, green goddess dressing

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Ingredients

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Grilled Salmon

Quinoa

Roasted Vegetables

Salad Greens

Green Goddess Dressing

Method

Preparation

  1. 1

    Prepare Quinoa

    Rinse quinoa under cold water. In a medium saucepan, combine quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

  2. 2

    Roast Vegetables

    Preheat the oven to 400°F (200°C). Toss diced bell pepper, zucchini, and red onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  3. 3

    Grill Salmon

    Preheat a grill or grill pan over medium-high heat. Brush salmon fillets with olive oil and lemon juice, then season with salt and pepper. Grill salmon for about 4-5 minutes per side, or until cooked through and flaky.

  4. 4

    Make Green Goddess Dressing

    In a blender, combine Greek yogurt, fresh herbs, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Assembly

  1. 5

    Assemble the Bowl

    In a large bowl, layer quinoa, roasted vegetables, kale, and spinach. Top with grilled salmon and drizzle with green goddess dressing. Serve immediately.

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