Peel & Eat Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and set aside.

2. 2

   Make the Garlic Fire Butter

   In a skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant but not browned.

3. 3

   Combine Shrimp and Sauce

   Add the cooked shrimp to the skillet and toss to coat in the garlic butter. Squeeze fresh lemon juice over the mixture and season with salt to taste.

4. 4

   Garnish and Serve

   Remove from heat, sprinkle with chopped parsley, and serve immediately while hot.