Mauka Makai Recipe
Braised short rib, grilled tako, luau cream sauce, tomato poke
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Ingredients
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Braised Short Rib
Grilled Tako
Luau Cream Sauce
Tomato Poke
Method
Braised Short Rib
- 1
Prepare the Short Ribs
Preheat the oven to 300°F (150°C). Season short ribs with salt and black pepper.
- 2
- 3
- 4
Grilled Tako
- 5
- 6
Luau Cream Sauce
- 7
Make the Sauce
In a bowl, blend together coconut cream, softened cream cheese, green onions, lime juice, garlic powder, and salt until smooth. Adjust seasoning as needed.
Tomato Poke
- 8
Combine Ingredients
In a bowl, mix diced tomatoes, green onions, soy sauce, sesame oil, sea salt, and black sesame seeds. Let it sit for 10 minutes to allow the flavors to meld.