Jul 13 2026
Restaurants›Haleiwa Joe's Haiku Gardens›Madras Curry Pork Chop Recipe

Madras Curry Pork Chop Recipe

Inspired by Haleiwa Joe's Haiku Gardens
Time1h
Serves4

Pineapple pear chutney, fried apple bananas, garlic mashed potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Chops

Pineapple Pear Chutney

Fried Apple Bananas

Garlic Mashed Potatoes

Method

Pork Chops

  1. 1

    Prepare the Pork Chops

    Rub the pork chops with Madras curry powder, salt, and black pepper. Let them marinate for at least 30 minutes.

  2. 2

    Cook the Pork Chops

    Heat olive oil in a skillet over medium-high heat. Add the pork chops and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from heat and let rest.

Pineapple Pear Chutney

  1. 3

    Make the Chutney

    In a saucepan, combine pineapple, pear, red onion, brown sugar, apple cider vinegar, ginger, and cinnamon. Cook over medium heat for about 15-20 minutes, stirring occasionally, until the mixture thickens. Set aside.

Fried Apple Bananas

  1. 4

    Prepare the Fried Banana

    In a skillet, melt butter over medium heat. Add sliced bananas and brown sugar. Cook until bananas are golden brown, about 3-4 minutes, then remove from heat.

Garlic Mashed Potatoes

  1. 5

    Make the Mashed Potatoes

    Boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot. Add minced garlic, butter, and milk. Mash until smooth. Season with salt to taste.

More from Haleiwa Joe's Haiku Gardens