Luau Crab Dip Recipe
Luau leaf, coconut milk, cream cheese, toasted flat bread
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Ingredients
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Dip Ingredients
Flat Bread Ingredients
Method
Preparing the Dip
- 1
Cook the Luau Leaf
In a saucepan, add the luau leaves and a bit of water. Cook over medium heat until wilted. Drain and chop finely.
- 2
Mix the Ingredients
In a mixing bowl, combine the cooked luau leaves, crab meat, softened cream cheese, coconut milk, chopped green onions, minced garlic, and lemon juice. Mix until well combined.
- 3
Season the Dip
Season the mixture with salt and black pepper to taste. Transfer the dip to a serving dish.
Toasting the Flat Bread
- 4
- 5
Toast the Flatbread
Place the flatbread on a baking sheet and toast in the oven for about 10 minutes or until golden brown and crispy.