Luau Crab Dip recipe served on a plate, by Pekin the Chef
RecipesHaleiwa Joe's Haiku GardensLuau Crab Dip

Luau Crab Dip Recipe

inspired by

@haleiwajoeshaikugardens

Jul 21 2025

•

30m

•

Serves 6

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Recipe information

Make Luau Crab Dip in just 30m. Luau leaf, coconut milk, cream cheese, toasted flat bread

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Ingredients

Dip Ingredients

Flat Bread Ingredients

Preparation

Preparing the Dip

1. Cook the Luau Leaf

In a saucepan, add the luau leaves and a bit of water. Cook over medium heat until wilted. Drain and chop finely.

2. Mix the Ingredients

In a mixing bowl, combine the cooked luau leaves, crab meat, softened cream cheese, coconut milk, chopped green onions, minced garlic, and lemon juice. Mix until well combined.

3. Season the Dip

Season the mixture with salt and black pepper to taste. Transfer the dip to a serving dish.

Toasting the Flat Bread

4. Prepare the Flatbread

Preheat the oven to 375°F (190°C). Brush the flatbread pieces with olive oil and sprinkle garlic powder over them.

5. Toast the Flatbread

Place the flatbread on a baking sheet and toast in the oven for about 10 minutes or until golden brown and crispy.

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