Kalbi Recipe
Korean-style beef short ribs, kim chee namasu, white rice
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Ingredients
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Kalbi (Beef Short Ribs)
Kim Chee Namasu
White Rice
Method
Kalbi Preparation
- 1
Marinating the Ribs
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, chopped green onions, black pepper, and water. Mix well. Add the beef short ribs to the marinade and let it marinate for at least 3 hours, preferably overnight in the refrigerator.
- 2
Kim Chee Namasu Preparation
- 3
Preparing the Kim Chee
In a large bowl, combine chopped napa cabbage and julienned carrot. In a separate bowl, mix rice vinegar, sugar, salt, and red pepper flakes until dissolved. Pour the mixture over the vegetables and toss well. Let it sit for at least 30 minutes to marinate.
White Rice Preparation
- 4
Cooking the Rice
Rinse jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and water is absorbed. Fluff with a fork before serving.