Name: Haleiwa Joe's Haiku Gardens Grilled Salmon Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 pieces salmon fillets; 2 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 1 cup peanut butter; 2 tbs soy sauce; 1 tbs ginger, grated; 2 cloves garlic, minced; 2 tbs lime juice; 1 cup cilantro, chopped; 2 tbs water; 2 lbs potatoes, peeled and cubed; 4 tbs butter; 1 cup milk; 4 cloves garlic, minced; 1 tsp salt; 1 tsp black pepper; 2 cups bok choy, chopped; 2 cups shimeji mushrooms, trimmed; 2 tbs olive oil; 2 cloves garlic, minced; 1 tbs soy sauce; 1 lb taro root, peeled and thinly sliced; 2 cups vegetable oil; 1 tsp salt

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Asian peanut pesto, garlic mashed potatoes, bok choy, shimeji mushrooms, taro crisps

Preheat a grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky. Set aside.

Prepare the Salmon

In a food processor, combine peanut butter, soy sauce, ginger, minced garlic, lime juice, cilantro, and water. Blend until smooth. Adjust seasoning to taste.

Make the Pesto

Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot. Melt butter with minced garlic in a small pan and add to potatoes. Add milk, salt, and pepper, then mash until smooth and creamy.

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add bok choy and shimeji mushrooms, sautéing until tender, about 5-7 minutes. Stir in soy sauce and cook for an additional minute.

Sauté the Vegetables

Heat vegetable oil in a deep frying pan over medium-high heat. Fry the taro slices in batches until golden and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt immediately.

Fry the Taro

salmon fillets

olive oil

salt

black pepper

peanut butter

soy sauce

ginger, grated

garlic, minced

lime juice

cilantro, chopped

water

potatoes, peeled and cubed

butter

milk

bok choy, chopped

shimeji mushrooms, trimmed

taro root, peeled and thinly sliced

vegetable oil

Grilled Salmon

Savor the taste of the ocean with our Fresh Grilled Fish, expertly seasoned and grilled to perfection. Each fillet is delicately flaked and bursting with flavor, served alongside a vibrant medley of seasonal vegetables. A drizzle of zesty lemon butter elevates this dish, making it a light yet satisfying choice for seafood lovers. Dive into a plate that celebrates freshness and quality!

Fresh Grilled Fish

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Make Grilled Salmon Recipe in just 1h . Asian peanut pesto, garlic mashed potatoes, bok choy, shimeji mushrooms, taro crisps

Grilled Salmon Recipe

Ingredients

Grilled Salmon

Asian Peanut Pesto

Garlic Mashed Potatoes

Sautéed Bok Choy and Shimeji Mushrooms

Taro Crisps

Method

Grilled Salmon

Prepare the Salmon

Asian Peanut Pesto

Make the Pesto

Garlic Mashed Potatoes

Prepare the Potatoes

Sautéed Bok Choy and Shimeji Mushrooms

Sauté the Vegetables

Taro Crisps

Fry the Taro

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