
Fruit & Waffles With Whipped Cream Recipe
Indulge in our delightful Fruit & Waffles, a perfect harmony of fluffy, golden-brown waffles topped with a vibrant medley of fresh, seasonal fruits. Each bite is a burst of sweetness, enhanced by a generous dollop of velvety whipped cream, making this dish a heavenly treat for breakfast or dessert. Experience a taste of sunshine on your plate!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffles
Whipped Cream
Fruits
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Cook Waffles
Preheat your waffle iron and pour the batter into it. Cook according to the manufacturer's instructions until golden brown.
Whipped Cream Preparation
- 5
Whip Cream
In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer until soft peaks form.
Serving
- 6
Serve Waffles
Top the cooked waffles with fresh fruits and a generous dollop of whipped cream.