Fish & Chips With Fries And Tartar Sauce Recipe
Dive into our classic Fish & Chips, featuring perfectly battered, golden-fried fish that is flaky and tender on the inside. Served alongside a generous portion of crispy fries, this dish is the epitome of comfort food. Accompanied by our zesty tartar sauce, every bite is a delightful mix of crunch and flavor that will transport you to the seaside!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish & Chips Ingredients
Method
Preparation Directions
- 1
Prepare the Fries
Peel and cut the potatoes into thick strips. Soak them in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add a handful of the prepared potato strips to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.
- 5
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully place the battered fish in the hot oil. Fry for 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Arrange the fried fish and fries on a plate. Serve hot with tartar sauce on the side.