Fish & Chips Recipe
Longboard beer battered fresh catch, garlic fries, green papaya slaw, tartar sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Garlic Fries
Green Papaya Slaw
Tartar Sauce
Method
Fish Preparation
- 1
Prepare the Batter
In a bowl, combine the flour, baking powder, salt, and black pepper. Gradually whisk in Longboard beer until the batter is smooth and thick.
- 2
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Fish
Dip each fish fillet into the batter and carefully place in the hot oil. Fry for 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
Garlic Fries Preparation
- 4
Cook the Fries
Cook the french fries according to package instructions until crispy. If using fresh-cut, fry until golden and crispy.
- 5
Green Papaya Slaw Preparation
- 6
Mix the Slaw
In a large bowl, combine shredded green papaya, carrot, lime juice, fish sauce, sugar, and salt. Toss well to combine and set aside.
Tartar Sauce Preparation
- 7
Prepare the Tartar Sauce
In a bowl, mix together mayonnaise, chopped pickles, capers, lemon juice, and salt to taste. Refrigerate until ready to serve.
Assembly
- 8
Serve
Plate the crispy fish with garlic fries and green papaya slaw on the side. Serve with tartar sauce for dipping.