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Ingredients
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Edamame
Spicy Kim Chee Sauce
Method
Cooking Edamame
- 1
Boil Edamame
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Cook Edamame
Add the edamame pods to the boiling water and cook for about 5-6 minutes until tender. Drain and set aside.
Making Spicy Kim Chee Sauce
- 3
Combine Ingredients
In a bowl, mix together gochujang, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and sugar until well blended.
- 4
Add Garnishes
Stir in sliced green onions and sesame seeds into the sauce for added flavor and texture.
Serving
- 5
Serve
Toss the cooked edamame in the spicy kim chee sauce or serve the sauce on the side for dipping. Enjoy!