Jul 13 2026

Da Burger Recipe

Time30m
Serves3

Three patties, cheddar cheese, kalua pig, bacon, lettuce, tomato, bbq sauce, onion rings

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Toppings

Buns

Method

Cooking the Patties

  1. 1

    Prepare the Patties

    In a bowl, mix ground beef with salt and black pepper. Divide into three equal portions and shape into patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. Add a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Assembling the Burger

  1. 3

    Cook the Bacon

    In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

  2. 4

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster.

  3. 5

    Assemble the Burger

    On the bottom bun, layer a patty, followed by kalua pig, bacon, lettuce, tomato slices, BBQ sauce, and onion rings. Repeat for the second and third patties, topping with the top bun.

More from Haleiwa Joe's Haiku Gardens