Crispy Brussels Sprouts Recipe
Bacon, toasted macadamia nuts, orange ginger vinaigrette, sundried tomato aioli
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Ingredients
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Vegetables
Meat
Nuts
Condiments
Spices
Method
Preparation of Brussels Sprouts
- 1
Step 1
Preheat the oven to 400°F (200°C).
- 2
Step 2
Trim the ends of the Brussels sprouts and cut them in half.
- 3
Step 3
Toss the Brussels sprouts in olive oil, salt, and black pepper.
- 4
Step 4
Spread them out on a baking sheet and roast for 20-25 minutes, until crispy and golden brown, flipping halfway through.
Cooking Bacon and Nuts
Making Vinaigrette and Aioli
- 7
Step 1
In a small bowl, whisk together orange juice, minced ginger, honey, and a pinch of salt to make the vinaigrette.
- 8
Step 2
In another bowl, combine mayonnaise and chopped sundried tomatoes to create the aioli.
Assembly
- 9
Step 1
Once the Brussels sprouts are roasted, toss them with the crumbled bacon and toasted macadamia nuts.
- 10
Step 2
Drizzle the orange ginger vinaigrette over the mixture and serve with sundried tomato aioli on the side.