Crab & Avocado Salad Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash and chop the heart of romaine into bite-sized pieces. Grate or julienne the carrot. Dice the avocado and set aside.

2. 2

   Make the Salad

   In a large mixing bowl, combine the chopped romaine, grated carrots, diced avocado, and crab meat.

3. 3

   Add Dressing

   Drizzle the parmesan-peppercorn dressing over the salad mixture and toss gently to combine. Sprinkle grated parmesan cheese on top.

4. 4

   Serve

   Divide the salad into serving bowls and enjoy fresh!