Ahi Spring Rolls Recipe
Asian dipping sauce, crushed peanuts
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Ingredients
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Spring Rolls
Dipping Sauce
Method
Preparing Spring Rolls
- 1
Soak Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft. Remove and let excess water drip off.
- 2
- 3
Roll Spring Roll
Fold the sides of the rice paper over the filling, then roll tightly from the bottom up. Repeat with remaining wrappers and filling.
Making Dipping Sauce
- 4
Combine Ingredients
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, and minced garlic until well combined.
- 5
Serve
Sprinkle crushed peanuts over the dipping sauce before serving with the spring rolls.