Warm Bread Pudding Recipe
Brioche soaked in coconut milk & pandan, banana, creme fraiche, toasted coconut flakes, Maldon salt
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Ingredients
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Bread Pudding Base
Topping
Method
Preparation of Bread Pudding
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Brioche
Cut the brioche bread into 1-inch cubes and place them in a large mixing bowl.
- 3
Make the Coconut Milk Mixture
In a separate bowl, whisk together the coconut milk, pandan extract, and Maldon salt.
- 4
Combine Ingredients
Pour the coconut milk mixture over the brioche cubes, ensuring they are well coated. Let it sit for about 10-15 minutes to absorb the liquid.
- 5
Add Banana and Creme Fraiche
Slice the bananas and gently fold them into the brioche mixture along with the creme fraiche until evenly distributed.
Baking the Pudding
- 6
Transfer to Baking Dish
Transfer the mixture into a greased baking dish, spreading it out evenly.
- 7
Bake the Pudding
Bake in the preheated oven for 35-40 minutes, or until the top is golden and the center is set.
Serving
- 8
Cool and Serve
Let the bread pudding cool for about 10 minutes before serving. Top with toasted coconut flakes for added texture.
