Vietnamese Crepe / Banh Xeo Recipe
Recipe information
Make Vietnamese Crepe / Banh Xeo in just 1h . Crispy turmeric & coconut milk rice flour crepe, bean sprouts, mustard greens, shallots, crispy noodles.
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Ingredients
Crepe Batter
Filling
Crepe Preparation
1. Make the Batter
In a mixing bowl, combine rice flour, coconut milk, turmeric powder, water, and salt. Whisk until the batter is smooth. Let it rest for at least 30 minutes.
2. Prepare the Shallots
Thinly slice the shallots and set them aside for later use.
Cooking the Crepes
3. Heat the Pan
In a non-stick skillet, heat 1 tablespoon of vegetable oil over medium heat.
4. Cook the Crepe
Pour about 1/2 cup of the batter into the hot skillet, swirling it around to cover the bottom of the pan. Cook for 2-3 minutes until the edges start to lift and the bottom turns golden brown.
5. Add Fillings
Sprinkle a portion of the sliced shallots, bean sprouts, and mustard greens onto one half of the crepe. Add a handful of crispy noodles on top.
6. Fold and Finish
Fold the crepe over the fillings and continue to cook for another 2 minutes until the fillings are slightly wilted and the crepe is crispy. Remove from the pan and keep warm.
7. Repeat
Repeat the process with the remaining batter and filling ingredients, adding more oil as necessary.
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