Tamarind Pork Ribs Recipe
Pork ribs braised & glazed in sweet & tangy tamarind sauce.
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Ingredients
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Pork Ribs
Tamarind Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
Rub the pork ribs with salt and black pepper, ensuring an even coating on all sides.
- 2
- 3
Sear the Ribs
Add the seasoned pork ribs to the pot and sear for about 4-5 minutes on each side until browned. Remove and set aside.
Making the Tamarind Sauce
- 4
Combine Ingredients
In the same pot, add the tamarind paste, brown sugar, soy sauce, minced garlic, minced ginger, water, lime juice, and red chili flakes.
- 5
Cook the Sauce
Stir the mixture well and bring it to a simmer over medium heat, allowing the sugar to dissolve completely.
Braising the Ribs
- 6
Add the Ribs Back
Once the sauce is simmering, return the seared pork ribs to the pot, ensuring they are coated with the tamarind sauce.
- 7
Braise in the Oven
Cover the pot and transfer it to a preheated oven at 300°F (150°C). Braise the ribs for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
Glazing and Serving
- 8
Glaze the Ribs
Once the ribs are tender, remove them from the oven. Increase the oven temperature to 400°F (200°C).
- 9
Reduce the Sauce
On the stovetop, simmer the remaining sauce over medium heat until it thickens slightly, about 10 minutes.
- 10
Coat and Bake
Brush the thickened sauce over the ribs and place them back in the oven for 15-20 minutes to caramelize.
- 11
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve with extra tamarind sauce on the side.
