Murtabak Recipe
Indonesian crispy stuffed pancake with spiced lamb & beef.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until the dough comes together. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 3
- 4
Add the Meat
Add the ground lamb and beef to the skillet. Cook until browned, breaking it apart with a spoon. Stir in curry powder, salt, black pepper, and green chilies. Cook for another 5 minutes until well combined.
- 5
Finish the Filling
Remove from heat and stir in chopped cilantro. Let the filling cool slightly.
Assembly and Cooking
- 6
Divide the Dough
After the dough has rested, divide it into 4 equal portions. Roll each portion into a ball.
- 7
Shape the Pancakes
On a lightly floured surface, roll out each ball into a thin circle. Place a generous amount of filling in the center of each circle.
- 8
Fold and Seal
Fold the edges of the dough over the filling to create a sealed pocket. Press down to ensure it is well sealed.
- 9
Fry the Murtabak
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Place the stuffed pancake in the skillet and fry until golden brown on both sides, about 3-4 minutes per side.
- 10
Serve
Remove from the skillet and drain on paper towels. Cut into quarters and serve hot with your favorite dipping sauce.
