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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Make the Broth
In a medium saucepan, combine chicken broth, star anise, cinnamon stick, ginger, soy sauce, and fish sauce. Bring to a boil over medium heat.
- 2
Simmer the Broth
Once boiling, reduce heat to low and let the broth simmer for 15-20 minutes to allow the flavors to meld. Remove ginger, star anise, and cinnamon stick before serving.
Noodle and Topping Preparation
- 3
Cook the Noodles
While the broth simmers, cook the rice noodles according to package instructions. Drain and set aside.
- 4
Prepare the Toppings
Chop green onions and cilantro. Prepare lime wedges and have bean sprouts ready for serving.
Assembly
- 5
Combine Everything
In bowls, place a portion of cooked noodles and shredded chicken. Ladle the hot broth over the top.
- 6
Garnish and Serve
Top with chopped green onions, bean sprouts, cilantro, and a squeeze of lime. Add a drizzle of Sriracha sauce for a touch of heat, if desired.
