Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces.
- 2
Chop Vegetables
Wash and chop the carrots and broccoli into small, kid-friendly pieces.
- 3
Cook the Rice
In a medium pot, bring 2 cups of water to a boil. Add the rice, cover, and reduce heat to low. Cook for about 15 minutes or until the rice is tender.
Cooking
- 4
Cook the Chicken
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until fully cooked through.
- 5
- 6
Make the Sauce
In a small bowl, mix together soy sauce, honey, garlic powder, and ground ginger. Pour the sauce over the chicken and vegetables in the skillet. Cook for an additional 2-3 minutes, stirring to coat everything evenly.
Serving
- 7
Serve the Meal
Fluff the rice with a fork and serve on plates. Top with the chicken and vegetable stir-fry. Enjoy your delicious kids meal!
