Jul 14 2026
Restaurants›Hai Hai›Fish With Snail Recipe

Fish With Snail Recipe

Inspired by Hai Hai
Time45m
Serves4

Fish with snail, served with vegetables.

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Ingredients

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Fish

Snails

Vegetables

Method

Preparing the Fish

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a bowl, mix the minced garlic, lemon juice, olive oil, salt, and black pepper.

  3. 3

    Place the fish fillets on a baking sheet and brush them with the marinade.

  4. 4

    Bake the fish in the preheated oven for 15-20 minutes, or until cooked through and flaky.

Preparing the Snails

  1. 5

    In a skillet over medium heat, melt the butter.

  2. 6

    Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 7

    Stir in the drained snails and chopped parsley, cooking for an additional 2-3 minutes.

Preparing the Vegetables

  1. 8

    In another skillet, heat olive oil over medium heat.

  2. 9

    Add the sliced zucchini, bell pepper, and julienned carrots.

  3. 10

    Sprinkle with salt and sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.

Serving

  1. 11

    Once everything is cooked, arrange the fish fillets on a plate.

  2. 12

    Top with the sautéed snails and serve alongside the sautéed vegetables.

  3. 13

    Enjoy your Fish with Snail dish!

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