Fish With Snail Recipe

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the minced garlic, lemon juice, olive oil, salt, and black pepper.

3. Place the fish fillets on a baking sheet and brush them with the marinade.

4. Bake the fish in the preheated oven for 15-20 minutes, or until cooked through and flaky.

5. In a skillet over medium heat, melt the butter.

6. Add the minced garlic and sauté for about 1 minute until fragrant.

7. Stir in the drained snails and chopped parsley, cooking for an additional 2-3 minutes.

8. In another skillet, heat olive oil over medium heat.

9. Add the sliced zucchini, bell pepper, and julienned carrots.

10. Sprinkle with salt and sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.

11. Once everything is cooked, arrange the fish fillets on a plate.

12. Top with the sautéed snails and serve alongside the sautéed vegetables.

13. Enjoy your Fish with Snail dish!