Jul 14 2026
Restaurants›Hai Hai›Fish And Snail Recipe

Fish And Snail Recipe

Inspired by Hai Hai
Time45m
Serves2

A unique combination

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Ingredients

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Fish

Snails

Method

Preparing the Fish

  1. 1

    Season the Fish

    In a bowl, combine the white fish fillets, olive oil, minced garlic, lemon juice, salt, black pepper, and chopped parsley. Ensure the fish is well coated with the marinade. Let it marinate for at least 15 minutes.

  2. 2

    Cook the Fish

    Heat a non-stick skillet over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the skillet and set aside.

Preparing the Snails

  1. 3

    Sauté the Shallots

    In the same skillet used for the fish, melt the butter over medium heat. Add the finely chopped shallots and sauté until they are translucent, about 2-3 minutes.

  2. 4

    Add Snails and Wine

    Add the drained canned snails to the skillet and stir gently. Pour in the white wine, and add the thyme, chili flakes, and salt. Cook for an additional 5-7 minutes, allowing the flavors to meld and the sauce to reduce slightly.

Combining and Serving

  1. 5

    Serve the Dish

    Plate the cooked fish fillets and spoon the snail mixture over the top. Garnish with additional chopped parsley if desired. Serve immediately.

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