Jul 14 2026
Restaurants›Hai Hai›Fish & Snail Recipe

Fish & Snail Recipe

Inspired by Hai Hai
Time40m
Serves2

Make Fish & Snail Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish Preparation

Snail Preparation

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Add the white fish fillets, ensuring they are well-coated. Cover and let marinate for 15 minutes.

  2. 2

    Cook the Fish

    Heat a non-stick skillet over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. Remove from heat and set aside.

Snail Preparation

  1. 3

    Prepare the Snails

    In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Add Wine and Seasoning

    Pour in the white wine, and add the escargot, salt, and black pepper. Stir gently to combine and let simmer for 5 minutes.

  3. 5

    Finish with Parsley

    Remove from heat and stir in the chopped parsley. Ensure the snails are well-coated with the garlic butter sauce.

More from Hai Hai