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Ingredients
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Fish
Snails
Method
Preparation of Fish
- 1
Marinate the Fish
In a bowl, mix olive oil, minced garlic (3 cloves), lemon zest, salt, and black pepper. Add the white fish fillets to the bowl, ensuring they are well coated. Let them marinate for at least 15 minutes.
- 2
Cook the Fish
Heat a non-stick skillet over medium heat. Once hot, add the marinated fish fillets. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork. Remove from heat and sprinkle with chopped fresh parsley.
Preparation of Snails
- 3
Prepare the Snail Mixture
In a small saucepan, melt the butter over medium heat. Add minced garlic (2 cloves) and sauté until fragrant, about 1-2 minutes. Stir in the escargot and cook for another 2-3 minutes.
- 4
Add Wine and Season
Pour in the white wine and let it simmer for about 5 minutes. Season with salt and black pepper to taste, then stir in chopped parsley.
- 5
