Crispy Sweet Potatoes Recipe
Make Crispy Sweet Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oil and Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This temperature helps achieve a crispy texture.
- 2
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into thin wedges or cubes (about 1 inch thick) for even cooking.
Mixing and Coating
- 3
Combine Oil and Seasonings
In a large bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well.
- 4
Coat Sweet Potatoes
Add the sweet potato wedges to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Baking
- 5
Arrange on Baking Sheet
Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden brown and crispy.
Serving
- 7
Serve Hot
Remove from the oven and allow to cool slightly. Serve warm as a side dish or snack.
