Coconut Shrimp Toast / Banh Mi Chien Tom Recipe
Fried shrimp mousse, bread, toasted coconut, scallion, chili jam.
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Ingredients
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Shrimp Mousse
Toast Base
Garnish
Method
Prepare Shrimp Mousse
- 1
Make the Mousse
In a food processor, combine the raw shrimp, egg white, minced garlic, salt, black pepper, and cornstarch. Blend until a smooth paste is formed.
Prepare Toast
- 2
Prepare the Bread
Slice the French baguette or white bread into thick slices (about 1-inch thick).
- 3
Coat with Mousse
Spread a generous layer of the shrimp mousse over each slice of bread to cover it completely.
- 4
Coat with Coconut
Press the shrimp mousse side of each bread slice into the coconut flakes to ensure they stick well.
Fry the Toast
- 5
Heat Oil
In a deep frying pan or skillet, heat the vegetable oil over medium heat until it reaches about 180°C (350°F).
- 6
Fry the Toast
Carefully place the coated bread slices into the hot oil, frying in batches if necessary to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes on each side.
- 7
Drain Excess Oil
Remove the fried toast from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve
- 8
Garnish and Serve
Top each piece of shrimp toast with sliced scallions and serve with chili jam on the side for dipping.
