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Ingredients
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Banh Beo Base
Topping
Serving
Method
Prepare the Banh Beo Base
- 1
Mix the ingredients
In a mixing bowl, combine the rice flour, tapioca starch, water, and salt. Whisk until the mixture is smooth and there are no lumps.
- 2
Prepare steaming setup
Fill a steamer pot with water and bring it to a boil. Prepare small, shallow dishes or molds for steaming.
- 3
Pour the mixture
Lightly grease the steaming dishes and pour the batter into each dish, filling them about halfway.
- 4
Steam the cakes
Once the water is boiling, place the dishes in the steamer. Cover and steam for about 10-12 minutes or until the cakes are set.
Prepare the Topping
- 5
Cook the shrimp
In a pan, cook the peeled and deveined shrimp over medium heat until they turn pink and are cooked through, about 3-4 minutes. Remove from heat and chop into small pieces.
- 6
Prepare the toppings
In a small bowl, combine the chopped shrimp, green onions, and fried shallots. Mix well.
- 7
Season with fish sauce
Add the fish sauce to the topping mixture and stir to combine.
Assemble and Serve
- 8
Serve the Banh Beo
Once the Banh Beo cakes are steamed and set, carefully remove them from the dishes. Top each cake with the shrimp mixture.
- 9
Garnish
Garnish with fresh herbs and serve with lime wedges and chili sauce on the side for added flavor.
