Tapatio Salad Recipe
Make Tapatio Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss well to mix the ingredients evenly.
- 2
Add Toppings
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes and add it to the salad bowl along with the corn and black beans. Gently toss to combine without mashing the avocado.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the Tapatio hot sauce, olive oil, lime juice, honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Adjust seasoning to taste, adding more salt or Tapatio if desired.
Serving
- 5
Serve the Salad
Divide the salad into serving bowls and enjoy immediately for the best flavor and texture.
