Shrimp Cocktail Recipe

Inspired by Hacienda Real

Time30m

Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp

1 pound Large shrimp (peeled and deveined)

4 cups Water

1 whole Lemon (sliced)

1 tablespoon Old Bay seasoning

1 teaspoon Celtic sea salt

Cocktail Sauce

1 cup Ketchup

2 tablespoons Horseradish

1 tablespoon ReaLemon lemon juice

1 teaspoon Original Worcestershire Sauce

to taste Hot sauce

Garnish

2 whole Lemon wedges

2 tablespoons Fresh parsley (chopped)

Method

Shrimp Preparation

Prepare the Shrimp

In a large pot, combine 4 cups of water, lemon slices, Old Bay seasoning, and salt. Bring the mixture to a boil over medium-high heat.

Once boiling, add the peeled and deveined shrimp to the pot. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque.

Remove the pot from heat and transfer the shrimp to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.

Drain the shrimp and set aside in the refrigerator until ready to serve.

Cocktail Sauce Preparation

Make the Cocktail Sauce

In a medium mixing bowl, whisk together 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce until well combined.

Add hot sauce to taste, depending on your preferred level of spiciness. Mix well and adjust seasoning if needed.

Serving

Plate the Shrimp

Arrange the chilled shrimp on a serving platter. Serve with lemon wedges and sprinkle with chopped fresh parsley for garnish.

Serve the cocktail sauce on the side for dipping. Enjoy your shrimp cocktail!