Rancho Salad Recipe
Make Rancho Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
Prepare the Lettuce
Wash and dry the romaine lettuce leaves. Chop them into bite-sized pieces and place them in a large mixing bowl.
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds, then add to the salad. Peel the red onion and slice it thinly, adding it to the mix.
Topping the Salad
Add Toppings
Rinse and drain the black beans and add them to the salad. Add the corn kernels, diced avocado, and crumbled feta cheese on top.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, honey, salt, black pepper, and chopped cilantro until well combined.
Combine Everything
Mix the Salad
Drizzle the dressing over the salad ingredients in the large bowl. Toss everything together until the salad is evenly coated with the dressing.
Serve
Plating the Salad
Serve the salad immediately on plates or in bowls. Enjoy your fresh Rancho Salad!
