Todo Mexicano Recipe
Hacienda's favorite appetizer combined on one platter just for you. Chicken quesadillas, grilled shrimp, empanadas, fried calamari and wings.
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Ingredients
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Appetizer Ingredients
Method
Cooking Directions
- 1
Prepare Chicken Quesadillas
Shred the cooked chicken breast and mix with salt, pepper, and half of the cilantro. Place a tortilla in a skillet over medium heat, sprinkle with cheese, add the chicken mixture, and top with another tortilla. Cook until golden brown and cheese is melted, then flip and repeat.
- 2
- 3
Make Empanadas
Fill each piece of empanada dough with your choice of filling (beef, chicken, or cheese) and fold over. Seal the edges with a fork. Fry in oil until golden brown.
- 4
Fry Calamari
Dredge calamari rings in flour and season with salt and pepper. Heat oil in a frying pan and fry the calamari until golden. Drain on paper towels.
- 5
Cook Chicken Wings
Season chicken wings with salt and pepper. Bake or fry until crispy and cooked through, about 25-30 minutes. Toss with hot sauce before serving.
