Elote Asado Recipe
Mexican style roasted corn on the cob. Covered with mayonnaise, sprinkled cotija cheese, chamoy sauce and tajin.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Applying Mayonnaise
Once the corn is roasted, remove it from the heat and allow it to cool slightly. Using a brush or a spoon, spread a generous layer of mayonnaise over each ear of corn.
Adding Cheese and Sauces
Sprinkle the crumbled Cotija cheese evenly over the mayonnaise-coated corn. Drizzle chamoy sauce over the top and finish with a sprinkle of Tajín seasoning to taste.
Serving
Serve the Elote Asado hot, garnished with lime wedges on the side for squeezing over the top.
