Pollo Campesino Recipe
Pollo Campesino is a dish that features chicken breast and jumbo shrimp, often combined with cheese and vegetables. This dish is characterized by the use of Monterey jack cheese and pico de gallo, adding a creamy and fresh element to the protein combination. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add a tablespoon of oil. Sauté the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
Cook the Shrimp
In the same skillet, add another tablespoon of oil if needed and add the jumbo shrimp. Cook for about 3-4 minutes until they turn pink and opaque. Remove the shrimp and set aside.
Add Cheese
Sprinkle the Monterey jack cheese over the chicken and shrimp. Cover the skillet and allow it to cook on low for about 3-4 minutes until the cheese melts.
Prepare the Broccoli
While the cheese melts, steam or sauté the broccoli florets until tender but still bright green.
Serve
Once the cheese is melted, plate the chicken and shrimp, garnish with steamed broccoli and pico de gallo. Serve immediately.
