Jul 17 2026
RestaurantsHaciendaTaco Salad Steak Recipe

Taco Salad Steak Recipe

Inspired by Hacienda
Time30m
Serves4

Fresh greens, black beans, tomatoes, avocado, and cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Salad Ingredients

Method

Instructions

  1. 1

    Prepare the Steak

    Season the steak with cumin, salt, and black pepper. Grill the steak over medium-high heat for about 6-8 minutes on each side, or until it reaches your desired level of doneness. Remove from grill and let it rest for a few minutes before slicing.

  2. 2

    Mix the Dressing

    In a small bowl, whisk together olive oil and lime juice. Set aside.

  3. 3

    Assemble the Salad

    In a large salad bowl, combine the chopped romaine lettuce, black beans, cherry tomatoes, diced avocado, and shredded cheddar cheese. Drizzle the dressing over the salad and toss gently to combine.

  4. 4

    Add the Steak

    Slice the grilled steak and place it on top of the salad. Serve immediately.

More from Hacienda