Taco Salad Chicken Recipe
Fresh greens, black beans, tomatoes, avocado, and cheese.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a skillet over medium heat, add olive oil. Once hot, add the chicken breast seasoned with taco seasoning, salt, and pepper. Cook for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes before slicing.
- 2
Assemble the Salad
In a large bowl, combine the fresh greens, black beans, cherry tomatoes, diced avocado, and shredded cheese. Toss gently to mix the ingredients.
- 3
Dress the Salad
In a small bowl, whisk together lime juice, a drizzle of olive oil, and additional taco seasoning if desired. Pour the dressing over the salad and toss gently to coat.
- 4
Serve
Top the salad with sliced chicken, and serve immediately. Enjoy your Taco Salad Chicken!
