Sopa De Tortilla Recipe

Directions

1. 1

   Prepare the Tortilla Strips

   Cut the corn tortillas into strips and heat the vegetable oil in a skillet over medium heat. Fry the tortilla strips until golden and crispy, about 3-5 minutes. Remove and drain on paper towels.

2. 2

   Sauté the Vegetables

   In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Make the Broth

   Add the diced tomatoes, chipotle peppers, chicken broth, salt, and pepper to the pot. Bring the mixture to a simmer and let it cook for about 10 minutes to develop the flavors.

4. 4

   Assemble the Soup

   Ladle the broth into bowls, top with crispy tortilla strips, diced avocado, shredded cheese, and chopped cilantro. Serve with lime wedges on the side.