Tacos Lengua Recipe
Traditional Mexican taco of beef tongue. Beef braised with garlic, cilantro, and chopped onions.
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Ingredients
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Ingredients for Tacos Lengua
Method
Instructions
- 1
Prepare the Beef Tongue
In a large pot, place the beef tongue, water, garlic cloves, salt, and pepper. Bring to a boil over medium heat.
- 2
Simmer
Reduce the heat to low, cover, and simmer for about 3 hours or until the tongue is tender.
- 3
- 4
Cool and Peel
Once cooked, remove the tongue from the pot and let it cool slightly. Peel off the skin and slice the meat into thin pieces.
- 5
Prepare Tacos
Warm the corn tortillas in a skillet. Place sliced beef tongue on each tortilla, top with remaining cilantro, and serve with lime wedges and salsa on the side.
